The White Room Restaurant
Seaham Hall’s White Room Restaurant has just been awarded a Michelin star! Head Chef Kenny Atkinson, originally of Newcastle serves up modern British food of the highest quality. The divine a la carte dinner menu includes scrumptious dishes such as Isle of Skye Scallops, Northumberland Pork served with Isle of Skye Langoustine, Shetland Salmon served with a Risotto of Scarborough Crab and Cornish Seabass. The Market Menu is priced at GBP 38 per head and the lunchtime menu starts at GBP 17.50. The White Room Restaurant also offers over 350 wines which have been stored in the original vaulted cellars at Seaham Hall.
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