Break out the Bubbly at Congham Hall!

Congham Hall

On April 24th, Congham Hall will host a champagne dinner where Mark Thompson from Moet Hennessey UK will present Champagne NV, Champagne Vintage, red wine and rose Champage from the Moet et Chandon cellars to complement the award winning food of Head Chef Jamie Murch!  Guests will learn everything they ever wanted to know about food and wine pairings, with particular emphasis on champagne.  The special dinner includes a glass of Moet et Chandon Brut Imperial courtesy of Moet Hennessey UK and a glass of Champagne wine with each course.  Impress future dinner guests with your expert taste!  See hotel’s website for additional details.

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